Center Publications

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 Multicenter
Cardamone, M. D., et al. “Mitochondrial Retrograde Signaling In Mammals Is Mediated By The Transcriptional Cofactor Gps2 Via Direct Mitochondria-To-Nucleus Translocation.”. Molecular Cell, pp. 757-772.e7.
Joslin
UCSD-UCLA
Bjornstad, P., et al. “Role Of Bicarbonate Supplementation On Urine Uric Acid Crystals And Diabetic Tubulopathy In Adults With Type 1 Diabetes.”. Diabetes, Obesity & Metabolism, pp. 1776-1780.
Stanford
Vatner, D. F., et al. “Angptl8 Antisense Oligonucleotide Improves Adipose Lipid Metabolism And Prevents Diet-Induced Nafld And Hepatic Insulin Resistance In Rodents.”. Diabetologia, pp. 1435-1446.
Yale
Mitok, K. A., et al. “Islet Proteomics Reveals Genetic Variation In Dopamine Production Resulting In Altered Insulin Secretion.”. The Journal Of Biological Chemistry, pp. 5860-5877.
Michigan
Inoue, H., et al. “Signaling Between Pancreatic Β Cells And Macrophages Via S100 Calcium-Binding Protein A8 Exacerbates Β-Cell Apoptosis And Islet Inflammation.”. The Journal Of Biological Chemistry, pp. 5934-5946.
Joslin
Erickson, M. A., and W. A. Banks. “Neuroimmune Axes Of The Blood-Brain Barriers And Blood-Brain Interfaces: Bases For Physiological Regulation, Disease States, And Pharmacological Interventions.”. Pharmacological Reviews, pp. 278-314.
Washington
Kimball, A., et al. “Ly6C Blood Monocyte/Macrophage Drive Chronic Inflammation And Impair Wound Healing In Diabetes Mellitus.”. Arteriosclerosis, Thrombosis, And Vascular Biology, pp. 1102-1114.
Michigan
Muir, L. A., et al. “Frontline Science: Rapid Adipose Tissue Expansion Triggers Unique Proliferation And Lipid Accumulation Profiles In Adipose Tissue Macrophages.”. Journal Of Leukocyte Biology, pp. 615-628.
Michigan
Softic, S., et al. “Divergent Effects Of Glucose And Fructose On Hepatic Lipogenesis And Insulin Signaling.”. The Journal Of Clinical Investigation, p. 1199.
Joslin
Chepurny, O. G., et al. “Chimeric Peptide Ep45 As A Dual Agonist At Glp-1 And Npy2R Receptors.”. Scientific Reports, p. 3749.
Washington
Bush, N. C., et al. “A High-Fat Compared With A High-Carbohydrate Breakfast Enhances 24-Hour Fat Oxidation In Older Adults.”. The Journal Of Nutrition, pp. 220-226.
UAB
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