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Genome-Wide Association Studies of Estimated Fatty Acid Desaturase Activity in Serum and Adipose Tissue in Elderly Individuals: Associations with Insulin Sensitivity.

Citation
Marklund, M., et al. “Genome-Wide Association Studies Of Estimated Fatty Acid Desaturase Activity In Serum And Adipose Tissue In Elderly Individuals: Associations With Insulin Sensitivity.”. Nutrients.
Center Stanford University
Author Matti Marklund, Andrew P Morris, Anubha Mahajan, Erik Ingelsson, Cecilia M Lindgren, Lars Lind, Ulf Risérus
Keywords Genome-wide association study (GWAS), insulin sensitivity, Adipose tissue, cholesterol ester, desaturase, fatty acid
Abstract

Fatty acid desaturases (FADS) catalyze the formation of unsaturated fatty acids and have been related to insulin sensitivity (IS). FADS activities differ between tissues and are influenced by genetic factors that may impact the link to IS. Genome-wide association studies of δ-5-desaturase (D5D), δ-6-desaturase (D6D) and stearoyl-CoA desaturase-1 (SCD) activities (estimated by product-to-precursor ratios of fatty acids analyzed by gas chromatography) in serum cholesterol esters ( = 1453) and adipose tissue ( = 783, all men) were performed in two Swedish population-based cohorts. Genome-wide significant associated loci were evaluated for associations with IS measured with a hyperinsulinemic euglycemic clamp ( = 554). Variants at the were strongly associated with D5D in both cholesterol esters ( = 1.9 × 10) and adipose tissue ( = 1.1 × 10). Variants in three further loci were associated with D6D in cholesterol esters (, = 3.0 × 10; , = 4.8 × 10; and near , = 3.7 × 10) but no associations with D6D in adipose tissue attained genome-wide significance. One locus was associated with SCD in adipose tissue (, = 2.2 × 10). Genetic variants near were associated with IS ( = 3.8 × 10). The cluster was the main genetic determinant of estimated FADS activity. However, fatty acid (FA) ratios in adipose tissue and cholesterol esters represent FADS activities in separate tissues and are thus influenced by different genetic factors with potential varying effects on IS.

Year of Publication
2018
Journal
Nutrients
Volume
10
Issue
11
Date Published
11/2018
ISSN Number
2072-6643
DOI
10.3390/nu10111791
Alternate Journal
Nutrients
PMID
30453627
PMCID
PMC6266021
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