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Genetic Determinants of Glycated Hemoglobin in Type 1 Diabetes.

Citation
Syreeni, A., et al. “Genetic Determinants Of Glycated Hemoglobin In Type 1 Diabetes.”. Diabetes, pp. 858-867.
Center Stanford University
Author Anna Syreeni, Niina Sandholm, Jingjing Cao, Iiro Toppila, David M Maahs, Marian J Rewers, Janet K Snell-Bergeon, Tina Costacou, Trevor J Orchard, Luiza Caramori, Michael Mauer, Barbara E K Klein, Ronald Klein, Erkka Valo, Maija Parkkonen, Carol Forsblom, Valma Harjutsalo, Andrew D Paterson, DCCT/EDIC Research Group, Per-Henrik Groop, FinnDiane Study Group
Abstract

Glycated hemoglobin (HbA) is an important measure of glycemia in diabetes. HbA is influenced by environmental and genetic factors both in people with and in people without diabetes. We performed a genome-wide association study (GWAS) for HbA in a Finnish type 1 diabetes (T1D) cohort, FinnDiane. Top results were examined for replication in T1D cohorts DCCT/EDIC, WESDR, CACTI, EDC, and RASS, and a meta-analysis was performed. Three SNPs in high linkage disequilibrium on chromosome 13 near relaxin family peptide receptor 2 () were associated with HbA in FinnDiane at genome-wide significance < 5 × 10). The minor alleles of rs2085277 and rs1360072 were associated with higher HbA also in the meta-analysis with RASS < 5 × 10), where these variants had minor allele frequencies ≥1%. Furthermore, these SNPs were associated with HbA in an East Asian population without diabetes ( ≤ 0.013). A weighted genetic risk score created from 55 HbA-associated variants from the literature was associated with HbA in FinnDiane but explained only a small amount of variation. Understanding the genetic basis of glycemic control and HbA may lead to better prevention of diabetes complications.

Year of Publication
2019
Journal
Diabetes
Volume
68
Issue
4
Number of Pages
858-867
Date Published
12/2019
ISSN Number
1939-327X
DOI
10.2337/db18-0573
Alternate Journal
Diabetes
PMID
30674623
PMCID
PMC6425874
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