Center Publications

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Wang, M., et al. “Microbial Reconstitution Reverses Early Female Puberty Induced By Maternal High-Fat Diet During Lactation.”. Endocrinology.
Michigan
Himelman, E., et al. “Prevention Of Connexin-43 Remodeling Protects Against Duchenne Muscular Dystrophy Cardiomyopathy.”. The Journal Of Clinical Investigation, pp. 1713-1727.
Washington
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Bogdani, M., et al. “Hyaluronan Deposition In Islets May Precede And Direct The Location Of Islet Immune-Cell Infiltrates.”. Diabetologia, pp. 549-560.
Washington
Zhang, Y., et al. “Nanoscale Subcellular Architecture Revealed By Multicolor Three-Dimensional Salvaged Fluorescence Imaging.”. Nature Methods, pp. 225-231.
Yale
Miller, K. M., et al. “Hba1C Levels In Type 1 Diabetes From Early Childhood To Older Adults: A Deeper Dive Into The Influence Of Technology And Socio-Economic Status On Hba1C In The T1D Exchange Clinic Registry Findings.”. Diabetes Technology & Therapeutics.
Stanford
Bhaduri, A., et al. “Outer Radial Glia-Like Cancer Stem Cells Contribute To Heterogeneity Of Glioblastoma.”. Cell Stem Cell, pp. 48-63.e6.
UCSF
Group, L. A. H. E. A. D. R., et al. “History Of Cardiovascular Disease, Intensive Lifestyle Intervention, And Cardiovascular Outcomes In The Look Ahead Trial.”. Obesity (Silver Spring, Md.), pp. 247-258.
Washington
Shirakawa, J., et al. “Luseogliflozin Increases Beta Cell Proliferation Through Humoral Factors That Activate An Insulin Receptor- And Igf-1 Receptor-Independent Pathway.”. Diabetologia, pp. 577-587.
Joslin
Ou, L., et al. “A Novel Gene Editing System To Treat Both Tay-Sachs And Sandhoff Diseases.”. Gene Therapy, pp. 226-236.
WUSTL
Rickels, M. R., et al. “High Residual C-Peptide Likely Contributes To Glycemic Control In Type 1 Diabetes.”. The Journal Of Clinical Investigation, pp. 1850-1862.
Indiana
Razavi, M., et al. “Effect Of Pulsed Focused Ultrasound On The Native Pancreas.”. Ultrasound In Medicine & Biology, pp. 630-638.
Stanford
Tay, J., et al. “Race Affects The Association Of Obesity Measures With Insulin Sensitivity.”. The American Journal Of Clinical Nutrition, pp. 515-525.
UAB
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