Center Publications

Bamman, Marcas M, et al. “Molecular Regulation of Exercise-Induced Muscle Fiber Hypertrophy”. 2018. Cold Spring Harbor Perspectives in Medicine, vol. 8, no. 6, 2018.

Rastogi, Deepa, et al. “CDC42-Related Genes Are Upregulated in Helper T cells from Obese Asthmatic Children”. 2018. The Journal of Allergy and Clinical Immunology, vol. 141, no. 2, 2018, pp. 539–548.e7.

Van Name, Michelle A, et al. “Nighttime Is the Worst Time: Parental Fear of Hypoglycemia in Young Children With Type 1 Diabetes”. 2018. Pediatric Diabetes, vol. 19, no. 1, 2018, pp. 114–120.

Commissariat, Persis, V, et al. “Associations Between Major Life Events and Adherence, Glycemic Control, and Psychosocial Characteristics in Teens With Type 1 Diabetes”. 2018. Pediatric Diabetes, vol. 19, no. 1, 2018, pp. 85–91.

Mitelman, Serge A, et al. “Positron Emission Tomography Assessment of Cerebral Glucose Metabolic Rates in Autism Spectrum Disorder and Schizophrenia”. 2018. Brain Imaging and Behavior, vol. 12, no. 2, 2018, pp. 532–546.

Solan, Joell L, and Paul D Lampe. “Spatio-Temporal Regulation of connexin43 Phosphorylation and Gap Junction Dynamics”. 2018. Biochimica Et Biophysica Acta. Biomembranes, vol. 1860, no. 1, 2018, pp. 83–90.

And, Ayşe, et al. “The Turkish Palatable Eating Motives Scale (T-PEMS): Utility in Predicting Binge-Eating Eating and Obesity Risk in University Students”. 2018. Eating and Weight Disorders : EWD, vol. 23, no. 4, 2018, pp. 527–531.

Kasper, J M, et al. “Cognitive Deficits Associated With a High-Fat Diet and Insulin Resistance Are Potentiated by Overexpression of Ecto-Nucleotide Pyrophosphatase Phosphodiesterase-1”. 2018. International Journal of Developmental Neuroscience : The Official Journal of the International Society for Developmental Neuroscience, vol. 64, 2018, pp. 48–53.

Hunter, Gary R, et al. “Why Intensity Is Not a Bad Word: Optimizing Health Status at Any Age”. 2018. Clinical Nutrition (Edinburgh, Scotland), vol. 37, no. 1, 2018, pp. 56–60.

West, Kathryn L, et al. “Myelin Volume Fraction Imaging With MRI”. 2018. NeuroImage, vol. 182, 2018, pp. 511–521.

Shechter, Ari, and Gary J Schwartz. “Gut-Brain Nutrient Sensing in Food Reward”. 2018. Appetite, vol. 122, 2018, pp. 32–35.

AbuDagga, Azza, et al. “Organizational Characteristics Associated With the Provision of Cultural Competency Training in Home and Hospice Care Agencies”. 2018. Health Care Management Review, vol. 43, no. 4, 2018, pp. 328–337.