Center Publications

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Lamming, D. W., and L. Bar-Peled. “Lysosome: The Metabolic Signaling Hub.”. Traffic (Copenhagen, Denmark), pp. 27-38.
WUSTL
Endesfelder, D., et al. “Time-Resolved Autoantibody Profiling Facilitates Stratification Of Preclinical Type 1 Diabetes In Children.”. Diabetes, pp. 119-130.
Washington
Davis, R. A. H., et al. “Dietary R, S-1,3-Butanediol Diacetoacetate Reduces Body Weight And Adiposity In Obese Mice Fed A High-Fat Diet.”. Faseb Journal : Official Publication Of The Federation Of American Societies For Experimental Biology, pp. 2409-2421.
UAB
Hwang, Y. C., et al. “Higher High Density Lipoprotein 2 (Hdl2) To Total Hdl Cholesterol Ratio Is Associated With A Lower Risk For Incident Hypertension.”. Diabetes & Metabolism Journal, pp. 114-122.
Washington
Dutta, D., et al. “Multi-Skat: General Framework To Test For Rare-Variant Association With Multiple Phenotypes.”. Genetic Epidemiology, pp. 4-23.
Michigan
Perng, W., et al. “Metabolomic Profiles And Development Of Metabolic Risk During The Pubertal Transition: A Prospective Study In The Element Project.”. Pediatric Research, pp. 262-268.
Michigan
Hanaoka, B. Y., et al. “Chronic Inflammation In Rheumatoid Arthritis And Mediators Of Skeletal Muscle Pathology And Physical Impairment: A Review.”. Arthritis Care & Research, pp. 173-177.
UAB
Adimadhyam, S., et al. “Increased Risk Of Mycotic Infections Associated With Sodium-Glucose Co-Transporter 2 Inhibitors: A Prescription Sequence Symmetry Analysis.”. British Journal Of Clinical Pharmacology, pp. 160-168.
Chicago
Azhar, S., et al. “Novel Abca1 Peptide Agonists With Antidiabetic Action.”. Molecular And Cellular Endocrinology, pp. 1-11.
Stanford
Pappas, L. E., and T. R. Nagy. “The Translation Of Age-Related Body Composition Findings From Rodents To Humans.”. European Journal Of Clinical Nutrition, pp. 172-178.
UAB
Dall'Era, M., et al. “Adoptive Treg Cell Therapy In A Patient With Systemic Lupus Erythematosus.”. Arthritis & Rheumatology (Hoboken, N.j.), pp. 431-440.
UCSF
Pi-Sunyer, X. “Changes In Body Composition And Metabolic Disease Risk.”. European Journal Of Clinical Nutrition, pp. 231-235.
Columbia
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