Center Publications

Kumar, Deepak, et al. “Degradation of Splicing Factor SRSF3 Contributes to Progressive Liver Disease”. 2019. The Journal of Clinical Investigation, vol. 130, 2019, pp. 4477–4491.

Cederroth, Christopher R, et al. “Medicine in the Fourth Dimension”. 2019. Cell Metabolism, vol. 30, no. 2, 2019, pp. 238–250.

Hsing, Julianna C, et al. “Associations Between Body Fat, Muscle Mass, and Nonalcoholic Fatty Liver Disease: A Population-Based Study”. 2019. Hepatology Communications, vol. 3, no. 8, 2019, pp. 1061–1072.

Lauring, Max C, et al. “New Software for Automated Cilia Detection in Cells (ACDC)”. 2019. Cilia, vol. 8, 2019, p. 1.

Alves, Christiano R R, et al. “Reduced Sucrose Nonfermenting AMPK-Related Kinase (SNARK) Activity Aggravates Cancer-Induced Skeletal Muscle Wasting”. 2019. Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie, vol. 117, 2019, p. 109197.

McGill, Janet B, et al. “Low Dose Chloroquine Decreases Insulin Resistance in Human Metabolic Syndrome But Does Not Reduce Carotid Intima-Media Thickness”. 2019. Diabetology & Metabolic Syndrome, vol. 11, 2019, p. 61.

Ronsein, Graziella Eliza, and Tomas Vaisar. “Deepening Our Understanding of HDL Proteome”. 2019. Expert Review of Proteomics, vol. 16, no. 9, 2019, pp. 749–760.

Syed, Ismail, et al. “PAHSAs Attenuate Immune Responses and Promote β Cell Survival in Autoimmune Diabetic Mice”. 2019. The Journal of Clinical Investigation, vol. 129, 2019, pp. 3717–3731.

Verma, Amrisha, et al. “Expression of Human ACE2 in Lactobacillus and Beneficial Effects in Diabetic Retinopathy in Mice”. 2019. Molecular Therapy. Methods & Clinical Development, vol. 14, 2019, pp. 161–170.

Licis, Amy, et al. “Sleep Disturbances in Wolfram Syndrome”. 2019. Orphanet Journal of Rare Diseases, vol. 14, no. 1, 2019, p. 188.

Hirahatake, Kristin M, et al. “Cumulative Intake of Artificially Sweetened and Sugar-Sweetened Beverages and Risk of Incident Type 2 Diabetes in Young Adults: The Coronary Artery Risk Development In Young Adults (CARDIA) Study”. 2019. The American Journal of Clinical Nutrition, vol. 110, no. 3, 2019, pp. 733–741.