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Microbiota-Produced -Formyl Peptide fMLF Promotes Obesity-Induced Glucose Intolerance.

Citation
Wollam, J., et al. “Microbiota-Produced -Formyl Peptide Fmlf Promotes Obesity-Induced Glucose Intolerance.”. Diabetes, pp. 1415-1426.
Center UCSD-UCLA
Author Joshua Wollam, Matthew Riopel, Yong-Jiang Xu, Andrew M F Johnson, Jachelle M Ofrecio, Wei Ying, Dalila El Ouarrat, Luisa S Chan, Andrew W Han, Nadir A Mahmood, Caitlin N Ryan, Yun Sok Lee, Jeramie D Watrous, Mahendra D Chordia, Dongfeng Pan, Mohit Jain, Jerrold M Olefsky
Abstract

The composition of the gastrointestinal microbiota and associated metabolites changes dramatically with diet and the development of obesity. Although many correlations have been described, specific mechanistic links between these changes and glucose homeostasis remain to be defined. Here we show that blood and intestinal levels of the microbiota-produced formyl peptide, formyl-methionyl-leucyl-phenylalanine, are elevated in high-fat diet-induced obese mice. Genetic or pharmacological inhibition of the formyl peptide receptor Fpr1 leads to increased insulin levels and improved glucose tolerance, dependent upon glucagon-like peptide 1. Obese Fpr1 knockout mice also display an altered microbiome, exemplifying the dynamic relationship between host metabolism and microbiota. Overall, we describe a new mechanism by which the gut microbiota can modulate glucose metabolism, providing a potential approach for the treatment of metabolic disease.

Year of Publication
2019
Journal
Diabetes
Volume
68
Issue
7
Number of Pages
1415-1426
Date Published
12/2019
ISSN Number
1939-327X
DOI
10.2337/db18-1307
Alternate Journal
Diabetes
PMID
31010956
PMCID
PMC6609982
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