Skip to main content

Externalizing behavior is prospectively associated with intake of added sugar and sodium among low socioeconomic status preschoolers in a sex-specific manner.

Citation
Jansen, E. C., et al. “Externalizing Behavior Is Prospectively Associated With Intake Of Added Sugar And Sodium Among Low Socioeconomic Status Preschoolers In A Sex-Specific Manner.”. The International Journal Of Behavioral Nutrition And Physical Activity, p. 135.
Center University of Michigan
Author Erica C Jansen, Alison L Miller, Julie C Lumeng, Niko Kaciroti, Holly E Brophy Herb, Mildred A Horodynski, Dawn Contreras, Karen E Peterson
Keywords Added sugar, Externalizing behavior, Sodium
Abstract

BACKGROUND: High intake of added sugar and sodium is a public health concern for preschool-aged children living in the US. Externalizing behavior may predict higher consumption of added sugar and/or sodium; however, previous studies have mostly been cross-sectional. The aim was to evaluate whether externalizing behavior is prospectively related to added sugar and intake in a sex-specific manner among preschoolers.

METHODS: This was a secondary analysis of 524 preschool children (48% male) from Michigan who participated in an obesity prevention trial that occurred during one school year from 2011 to 2015. Teacher-assessed externalizing behaviors and three 24-h dietary recalls were completed at baseline and follow-up. We used linear mixed effects regression to evaluate the association between externalizing behavior at baseline and added sugar (% of total Calories) and sodium intake (mg/1000 Calories) at follow-up. In adjusted analysis, we included baseline income-to-needs ratio, child race/ethnicity, and baseline overweight status. All models were adjusted for total energy intake and accounted for clustering by classroom.

RESULTS: Baseline externalizing behavior was positively associated with added sugar intake at follow-up among boys; after adjustment for confounders, every 5 points lower externalizing T-score (corresponding to higher externalizing behavior) was associated with a 0.6 higher percentage of added sugar per total Calories (95% CI 0.2 to 1.1; P value = 0.004). In contrast, girls with higher levels of externalizing behavior had lower consumption of added sugars; after confounder adjustment, every 5 points lower externalizing T-score was related to 0.6 lower percentage intake (95% CI -1.0 to -0.1; P value = 0.01). Baseline externalizing behavior was inversely associated with sodium intake at follow-up among boys. After potential confounder adjustment, for every 5 points lower externalizing behavior T-score, there was a 22 mg/1000 Cal lower sodium intake (95% CI -45 to 1; P value = 0.06). In contrast, after adjustment for confounders, every 5 points lower externalizing T-score among girls was related to 24 mg/1000 Cal higher sodium intake (95% CI 1 to 46; P value = 0.04).

CONCLUSIONS: Externalizing behavior among preschool-aged children was prospectively related to added sugar and sodium intake in a sex-dependent manner.

TRIAL REGISTRATION: NCT01398358 Registered 19 July 2011.

Year of Publication
2017
Journal
The international journal of behavioral nutrition and physical activity
Volume
14
Issue
1
Number of Pages
135
Date Published
12/2017
ISSN Number
1479-5868
DOI
10.1186/s12966-017-0591-y
Alternate Journal
Int J Behav Nutr Phys Act
PMID
28974224
PMCID
PMC5627479
Download citation