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ERRγ Preserves Brown Fat Innate Thermogenic Activity.

Citation
Ahmadian, M., et al. “Errγ Preserves Brown Fat Innate Thermogenic Activity.”. Cell Reports, pp. 2849-2859.
Center UCSD-UCLA
Author Maryam Ahmadian, Sihao Liu, Shannon M Reilly, Nasun Hah, Weiwei Fan, Eiji Yoshihara, Pooja Jha, Daniel De Magalhaes Filho, Sandra Jacinto, Andrew Gomez V, Yang Dai, Ruth T Yu, Christopher Liddle, Annette R Atkins, Johan Auwerx, Alan R Saltiel, Michael Downes, Ronald M Evans
Keywords BAT, brown adipocyte, brown fat, estrogen related receptor gamma, thermogenesis, thermoneutrality
Abstract

Brown adipose tissue (BAT) adaptively transfers energy from glucose and fat into heat by inducing a gene network that uncouples mitochondrial electron transport. However, the innate transcription factors that enable the rapid adaptive response of BAT are unclear. Here, we identify estrogen-related receptor gamma (ERRγ) as a critical factor for maintaining BAT identity. ERRγ is selectively expressed in BAT versus WAT, in which, in the absence of PGC1α, it drives a signature transcriptional network of thermogenic and oxidative genes in the basal (i.e., thermoneutral) state. Mice lacking ERRγ in adipose tissue (ERRγKO mice) display marked downregulation of BAT-selective genes that leads to a pronounced whitening of BAT. Consistent with the transcriptional changes, the thermogenic capacity of ERRγKO mice is severely blunted, such that they fail to survive an acute cold challenge. These findings reveal a role for ERRγ as a critical thermoneutral maintenance factor required to prime BAT for thermogenesis.

Year of Publication
2018
Journal
Cell reports
Volume
22
Issue
11
Number of Pages
2849-2859
Date Published
12/2018
ISSN Number
2211-1247
DOI
10.1016/j.celrep.2018.02.061
Alternate Journal
Cell Rep
PMID
29539415
PMCID
PMC5884669
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