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Prevalence of low-calorie sweetener intake in South Asian adults.

Citation
Jin, Y., et al. “Prevalence Of Low-Calorie Sweetener Intake In South Asian Adults.”. Nutrition And Health, p. 260106018792409.
Center University of Washington
Author Yichen Jin, Allison C Sylvetsky, Namratha R Kandula, Alka M Kanaya, Sameera A Talegawkar
Keywords Low-calorie sweetener, South Asian, adiposity, metabolic risk, non-nutritive sweetener
Abstract

BACKGROUND: Consumption of low-calorie sweeteners (LCS) has increased in the US and is associated with cardiometabolic risk. No data exist on LCS consumption in South Asians.

AIM: The aim of this study was to assess the prevalence of LCS use across socio-demographic characteristics, chronic disease status, and cardiometabolic risk factors.

METHODS: Cross-sectional analyses were conducted using data from the Mediators of Atherosclerosis in South Asians Living in America study ( N = 892; 47% women; mean age = 55 (standard deviation = 9.4) y). Chi-squared and ANOVA tests were used to compare LCS consumption across socio-demographic characteristics and cardiometabolic risk factors.

RESULTS: Twenty-two percent of participants reported LCS use, with higher consumption among men and those with longer residency in the US. LCS use was associated with adiposity and higher odds of hypertension, high cholesterol, and diabetes.

CONCLUSIONS: LCS use is prevalent among South Asians, emphasizing the need for long-term, prospective studies to investigate its role in incident cardiometabolic risk in an already metabolically vulnerable population.

Year of Publication
2018
Journal
Nutrition and health
Number of Pages
260106018792409
Date Published
08/2018
ISSN Number
0260-1060
DOI
10.1177/0260106018792409
Alternate Journal
Nutr Health
PMID
30099940
PMCID
PMC6453744
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